Pickled shrimp

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Pickled Shrimp Recipe, Pickled Shrimp, Cooks Country, Cooks Country Recipes, Party Cooking, Country Recipes, America's Test Kitchen Recipes, Onion Relish, Kitchen Recipe

Bright and crisp pickled shrimp make an excellent hors d’ oeuvre or first course. Bright and crisp pickled shrimp make an excellent hors d’ oeuvre or first course. We gently cook the shrimp in salted water to help season them, simmering them until they just begin to turn pink. Then we take them off the heat to let them firm up without overcooking. We use the microwave to quickly heat and dissolve sugar in vinegar. Once the mixture is cool, we add oil, capers, mustard, dill, hot sauce, and…

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Pickled Shrimp Recipe, Spicy Gumbo, Pickled Shrimp, Marinated Shrimp, Fermentation Recipes, Refreshing Food, Shrimp Recipes Easy, Shrimp Dishes, Shrimp Recipe

I didn’t grow up eating pickled shrimp, which is surprising considering my mom’s coastal upbringing. Her family spans from the Atlantic beaches of Florida, all the way to the bayous of Louisiana. Seafood made regular appearances at our family gatherings, but usually in the form of spicy Cajun gumbos and jambalayas. It wasn’t until I attended an annual Christmas Day cocktail party a few years back that I discovered the wonder that is Sea Island Shrimp.

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