Picked shrimp

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Pickled Shrimp Recipe, Pickled Shrimp, Cooks Country, Cooks Country Recipes, Party Cooking, Country Recipes, America's Test Kitchen Recipes, Onion Relish, Kitchen Recipe

Bright and crisp pickled shrimp make an excellent hors d’ oeuvre or first course. Bright and crisp pickled shrimp make an excellent hors d’ oeuvre or first course. We gently cook the shrimp in salted water to help season them, simmering them until they just begin to turn pink. Then we take them off the heat to let them firm up without overcooking. We use the microwave to quickly heat and dissolve sugar in vinegar. Once the mixture is cool, we add oil, capers, mustard, dill, hot sauce, and…

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