Persian chicken recipes

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Pomegranate Molasses Chicken, Molasses Chicken, Persian Pomegranate, Roasted Vegetable Couscous, Persian Chicken, Pomegranate Chicken, Molasses Recipes, Vegetable Couscous, Pomegranate Recipes

This sticky pomegranate molasses chicken has a lovely sharpness and isn’t too sweet. I used chicken legs, but thighs, drumsticks or breasts would all work well. If you are using breasts, I would suggest reducing the cooking time to 25-30 minutes. Serve with roasted vegetable couscous and a leafy green salad. Serves 4-5INGREDIENTS 6 chicken legs1 medium red onion. - cut into wedges 1 lemon sliced2 tablespoons pomegranate seedsMint or coriander to serveMarinade 3-4 cloves garlic - crushed 3…

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Persian chicken with rice, pistachio and mint Recipe | Good Food Persian Chicken, Chicken And Rice Dishes, Chicken With Rice, Mint Recipes, Eastern Cuisine, Persian Food, Chicken And Rice, Middle Eastern Recipes, Chicken Rice

This one-pot pilaf-style dish reminds me of my grandmother's cooking – it's so fragrant with its spices. I find it particularly comforting. One of the keys here is to brown the chicken in the pot first, which contributes so much flavour to the finished dish. If you're not using a whole chicken that's been broken down, chicken thighs are best; just ensure they have their skin on (you can buy them bone-in as "chicken chops").

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