Pepper butter canning

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Hot Mustard, Mustard Recipe, Canning Recipe, Home Canning, Jams & Jellies, Canned Food, Canning Recipes, Sriracha, Stuffed Hot Peppers

A sweet, spicy, smoky mustard that's got just the right amount of kick to it. This is something I made up from a combination of a few mustard recipes, and we really enjoy it. The chipotle powder gives it a unique twist that the other mustards don't have. NOTE: As mentioned by some reviewers, flour is not safe for canned products. Some cooks, myself included, have used flour in canning for years with no bad results. Please be your own judge here.

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Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!! Hot Pepper Butter, Pepper Butter Recipe, Canning Diva, Food Preserving, Pepper Recipe, Canning Ideas, Mustard Recipe, Mustard Pickles, Canning Food

Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!

9
Welcome to Kat's Canning Tidbits I hope you enjoy your visit!: Banana Peppers in Red Sauce Canned Banana Peppers In Red Sauce, Canned Hungarian Wax Peppers, Canned Peppers, Dehydrated Veggies, Canning Hot Peppers, Canning Veggies, Canning Banana Peppers, Recipes With Banana Peppers, Sweet Banana Peppers

There is a very old recipe similar to this one where you use equal parts of Sugar, Vinegar, Ketchup and Oil to make this sauce. I did not like using that much oil in canning anything so I adjusted the recipe to what I do believe is SAFE. I consulted with a Master Food Preserver and after reviewing the NCHFP recipe for Marinated Peppers that contains 1 cup of oil we both felt that with the ingredients listed here, this recipe is SAFE to can. If you prefer a tested recipe, please see my link…

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Banana Pepper Butter Recipe, Canning Mustard, Hot Pepper Mustard Recipe, Pepper Butter Recipe, Pepper Mustard Recipe, Hot Dog Relish, Hot Pepper Relish, Mustard Relish, Recipes With Banana Peppers

The first time I tasted this relish, I was just entranced, enchanted, excited and exuberant. Maybe enough alliteration? Still, this relish is just one of the best condiments. It is more versatile than almost anything I have tried. What is it? It is a mustard relish with banana peppers. Hot Pepper Mustard Relish: good enough to eat by the spoonful! I originally tasted a version of this relish at the house of my dearest friend, Chris. We have been friends from childhood on, though we are not…

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Hot Pepper Butter (Mustard) for Canning - comment says she used only 4 cups sugar and a variety of hot peppers. Pepper Butter Canning, Hot Pepper Butter, Hot Pepper Mustard Recipe, Pepper Butter Recipe, Pepper Mustard Recipe, Canning Peppers, Mustard Recipe, Canning Vegetables, Canning Recipe

Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!

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Pepper butter canning and more

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