Peas and noodles

This Buttered Egg Noodle Side Dish is made in one pan and ready in less than 30 minutes. With just a few ingredients, this creamy and flavorful side dish is perfect when paired with just about anything!

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

Indulge in this Deliciously Creamy Peas and Noodles Recipe that's quick and easy to make! Perfect for a busy weeknight, this dish combines tender noodles with sweet peas in a luscious, creamy sauce. It's comfort food your family will love! Don't miss out—try it tonight and save this pin for future meal ideas!

Pasta with peas is a great emergency meal using pantry ingredients.

This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon.

Pasta e piselli, or pasta and peas is a traditional Italian pasta dish that takes less than 30 minutes to make.

This Pea Pasta is a quick and easy weeknight meal that uses a few simple ingredients, including frozen peas, to create something delicious for dinner.

Ditalini pasta with Peas and Parmesan is the perfect lazy-night dinner. All you need is a few ingredients and less than 20 minutes of time.

Pasta e Piselli (Pasta and Peas) is a beloved one-pot meal from Naples that takes less than 30 minutes to make from start to finish. It features small bites of pasta and sweet peas bound together in a naturally creamy and slightly cheesy sauce.

Pasta with Peas and Ricotta features olive oil, butter, ziti, chicken broth, Ricotta, Parmesan, frozen peas, lemon, shallots and garlic.