Peas and mushrooms side dishes

Sautéed peas, mushrooms and onions

This Creamed Peas and Mushroom recipe is a super easy make ahead side dish to make!

Sauteed Green Peas is a wonderful side which uses just a few humble ingredients to transform the inexpensive pea into an extraordinary side!

Italian peas and mushrooms are easy and delicious vegetable side that compliments any protein. This was our traditional Easter side when my mamma cooked. Delicious and quick to make. #peas, #vegetable, #side, #mushroom, #peas_and_mushrooms, #quick_vegetable, #easy_vegetabe, #weeknight_vegetable, #allourway @allourway.com

Buttery Peas and Mushrooms is a quick and easy side dish with lots of flavor. Can be made start to finish in just 15 minutes.

Savor the classic flavors of Italian cooking with this green peas and mushrooms recipe. This side dish is ideal accompaniment for chicken, pork or beef.

This side dish is the perfect way to eat your veggies! These roasted snow peas and mushrooms are a delicious texture, flavored with bacon and garlic! So easy and packed with flavor!

Peas and Pancetta is a simple side dish that adds a touch of elegance to your dinner table. Can be made ahead and reheated right before serving. Delicious!

No matter how many summer peas we picked from the vegetable garden as kids, there never seemed to be enough for mom to make her Italian peas and onions.

Sweet snow peas & savory mushrooms are sauteed in a buttery garlic broth until tender-crisp. Peas & mushrooms are a quick & easy side dish!