Pear dessert

Looking for delicious pear recipes that don't require hours in the kitchen? Look no further! This French Pear Cake is bursting with juicy pear slices nestled in a moist, buttery cake. It's the perfect way to celebrate fall flavors or simply enjoy the beauty of baking with pears. Get the easy recipe and more pear baking inspiration today!

Sweet pears and a wonderful, warm blend of spices combine for this simple and delicious Autumn Spice Pear Cobbler.

Simple Baked Pears with Cinnamon and Honey are a wonderful healthy snack or turned into a luscious dessert when topped with a dab of vanilla ice cream.

The Classic Pear Tart combines the simple pleasures of buttery pastry with the natural sweetness of ripe pears, enhanced by a hint of cinnamon. This tart, with its golden crust and juicy, spiced pears topped with a crunchy crumble, is a testament to the beauty of minimalist baking. It's perfect for a chilly evening, served warm with a dollop of whipped cream or vanilla ice cream.

This lovely fresh pear cake is light in texture, with a crispy, crackly sugar topping. Lovely enjoyed warm with a dollop of Crème Fraîche.

Simple baked pears with walnut oat crumble is delicious with vanilla ice cream for an easy yet elegant dessert or topped with Greek yogurt for breakfast. Recipe and photography by Maria Doss aka Kitchen @ Hoskins.

Oatmeal Pear Crumb Bars with shortbread crust, rich and gooey cinnamon spiced pears and an amazing crispy crumble topping. Vegan, Gluten-Free

This Italian pear cake is light, fluffy, and easy to make with just 8 ingredients - A simple pear dessert perfect for fall season!

When pears are in season, you have to cherish them, and fast. Pears seem to only flourish in their prime for a few days once brought home, scolding you if you hesitate to devour them quickly enough. My dad recently purchased an entire flat of Bartlett pears from Costco, and I instantly racked my bra

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!