Peanut butter mousse cake

A decadent chocolate and peanut butter dessert.

How can you go wrong with a chocolate brownie layer, peanut butter mousse and a deeply decadent chocolate glaze that's a snap to make.

Peanut butter mousse is a delicious light and fluffy dessert. Full of sweet peanut butter flavor and only 3 simple ingredients!

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.

The peanut butter and dark chocolate mousse cake of dreams! If you are a fan of Reese’s Peanut Butter Cups then this cake is for you! A crunchy dark chocolate and salted peanuts crunch layer, a delicious peanut butter layer, and a smooth dark chocolate mousse, and lastly topped off with a shiny cacao glaze!

Our Peanut Butter Mousse Cups with chocolate ganache and homemade whipped cream are the perfect rich and creamy dessert to cool off on warm days. Top them with chopped peanut butter cups, chocolate shavings, or crushed peanuts. With just 15 minutes of prep time, these are easy to make and even easier to enjoy! Allow the mousse to chill for at least 1 hour before serving for best texture. Can be used between layer cakes, to stuff cupcakes, or as a pie filling. Gluten-free.

Dominique Ansel's perfectly creamy and crispy cake tastes like a giant peanut butter cup.

A dense chocolate cake bottom, topped with peanut butter mousse, followed by chocolate mousse, and finished with chocolate ganache. Rich, delicious, amazing.

A moist, fudgy chocolate cake with an airy peanut butter mousse filling. A must for chocolate-peanut butter fans.

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