Pea rissoto recipes

This pea Parmesan risotto is minimal stir and turns out perfectly creamy. It's packed full of fresh lemon zest, sweet spring peas and sharp Parmesan cheese.

Spring Risotto with Asparagus & Peas - This spring risotto calls for seasonal vegetables but there’s lots of room for creativity and improvisation. Don’t feel like asparagus? Substitute zucchini or mushrooms. Going vegetarian? Replace the chicken broth with vegetable broth. Want to fancy it up? Stir in some fresh herbs at the end. You really can’t go wrong as long as you stick to the basic formula. Serve this spring risotto as a meatless main course or as a side to a simply cooked main dish.

Move your pot to the oven to serve creamy restaurant-style risotto with a fraction of the effort. Our version has pancetta, pesto, and peas for a savory bite.

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking.

Creamy, bright flavors make this vibrant spring pea risotto sing.

Creamy lemon parmesan risotto is full of flavor from lemon zest, shallot, garlic, parmesan cheese, rich chicken stock, with sweet peas sprinkled throughout.

Not one for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go. The result is creamy, comforting yet healthy

Bursting with the fresh flavor of spring, this luxuriously creamy risotto will wow your taste buds!

Risi e bisi is a classic Italian rice dish originating from Venice. It's neither a risotto nor a soup but an incredibly comforting one-pot meal that comes together with just a handful of ingredients.

This quick and easy Instant Pot risotto is perfect for a weeknight dinner on the budget. Made with frozen peas, celery, and Parmesan, it's totally delicious and budget-friendly. Gluten-free!