Pavlova roulade

Have egg whites? Make pavlova! Or better still, for something a little fancier, make a pavlova roulade! This dreamy dessert of soft, white, fluffy meringue rolled up and filled with fresh strawberries and mascarpone cream is sure to impress, and making it is easier than it looks! If you have tried making swiss rolls before, well, this is way easier than that. Firstly, you just need to beat the egg whites with sugar until thick and glossy. No folding of flour and what-nots are necessary here…

A tropical pavlova all rolled up and oozing with fresh mango, passion fruit and cream

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic.

This is one of the lightest desserts around — think pavlova with French flair! You could vary the flavour of the filling by using stone fruit or berries, and the result will always be a winner.

The pavlova roll is a roll cake version of the classic Australian Pavlova recipe that has been enjoyed for generations. It's sweet, light, fl, and delicious; making it a perfect dessert or afternoon snack. What is the best pavlova roll recipe?

Unleash a zesty twist on your dessert with this Lemon Curd & Blackberry Pavlova Roulade recipe! A luscious blend of sweet, tangy, and utterly refreshing flavors, this treat is not just a delight to your palate but a feast for the eyes too. A meringue roulade, brimming with homemade lemon curd and blackberry compote, offering a beautiful balance of flavors in each bite. Perfect for gatherings or a decadent treat just for you. Don’t let this vibrant dessert slip away – Save this pin now!

This is the Perfect Chocolate Pavlova Recipe with Berries and Whipped Cream! The outside bakes up nice and crispy while the inside is a cloud of chocolate marshmallow (kinda brownie-esque) heaven. This foolproof recipe includes how-to photos and video. Pavlovas are such a show-stopper dessert and I have all the tips below to make this easy dessert perfect every time!

I've only made really minor changes to this Raspberry, Pistachio & White Chocolate Roulade from Yotam Ottolenghi and Helen Goh's book Sweet(ad) to make it easier to follow for less experienced bakers, and to make it better suited to small kitchens.

Jump to Recipe·Print Recipe It is that time of the year when a lot of us who love to entertain go on the hunt for the perfect show-stopping dessert. Because come on, a glorious dessert is worth much more at a gathering than any dish you create, isn’t it? I obsess a lot about what …

This pavlova roll, aka meringue roulade, is a great twist on the traditional pavlova. Cloud-like meringue and whipped cream studded with fresh berries.