Pastry filling recipe

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

Lemon Puff Pastry is loaded with a sweet cream cheese mixture and delicious lemon pie filling, wrapped up in a puff pastry, baked to flaky perfection, and drizzled with glaze.

These Cream Puffs are light and crisp with the most delicious cream filling you're going to absolutely love! It's a simple and easy recipe with classic flavors.

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

These chocolate cream cheese danishes are made with frozen puff pastry. They are topped with cream cheese filling and chocolate ganache frosting. They are very easy to make!

Using this in-depth tutorial, learn how to make homemade berry turnovers with a from-scratch rough puff pastry and a mixed berry filling.