Pasta with wine

There are many different kinds of pasta in Italy. Here is a short and comprehensive pasta guide on the most common pastas in Italy.

Buttery white wine sauce with angel hair pasta, shrimp, and mussels

Durbanville wine valley is celebrating a month of sauvignon blanc in October and I couldn’t be more excited! These easy drinking crisp white wines are often found at my table. Durbanville is a mere twenty minutes from Cape Town CBD and deserves a visit as much as its sister wine countryside

Spaghetti alle vongole is a quick and easy pasta recipe that will have you dreaming of dining by the ocean! Simmer fresh clams in a simple white wine sauce with garlic and crushed red pepper flakes until they open. Toss with al dente pasta, then be sure to have bread on standby for mopping up that delicious sauce!

Wine is to pasta as meatballs are to spaghetti; classic combinations that never get old. There are few things as comforting as a big bowl of pasta and the perfect wine is sure to bring that experience to a new level. The old adage, “It goes with what it grows with,” certainly applies here so you can’t miss with an Italian wine, but don’t be afraid to venture outside the region. The key is pairing the wine with the sauce, and to that end, we have some recommendations for you.

White wine pasta sauce is a simple yet delicious dish that's perfect on its own or as a base for seafood or chicken.

Quick Tuna Pasta with Capers, the clue is in the name! You'll definitely be tempted by this juicy tuna and tomato pasta recipe.

This Pink Sauce Pasta is a cozy dish with a tangy, creamy, delicious tomato cream sauce. Even though this recipe is restaurant-worthy, it takes less than 30 minutes to put together (including prep time). It's also made mainly of pantry/kitchen staples, so it's easy to throw together on busy weeknights.

For an authentic Italian dinner, try my pasta al pomodoro! Spaghetti is tossed with a simple and delicious San Marzano tomato sauce and topped with basil and Parmesan in this easy recipe.

Indulge in the simplicity and flavors of traditional Italian cuisine with Spaghetti Aglio e Olio. This classic pasta dish features a harmonious blend of garlic, red pepper flakes, parsley, and olive oil that creates a light yet satisfying meal. Whether you're craving a quick weeknight dinner or hosting a casual gathering with friends, Spaghetti Aglio e Olio is sure to impress.