Pasta broccoli

Broccoli Pasta is a simple yet satisfying dish that combines tender pasta with fresh broccoli for a light and healthy meal. Tossed in a savory garlic and olive oil sauce, this pasta is perfect for a quick weeknight dinner or as a side dish. The broccoli adds a delightful crunch and a dose of nutrients, while the pasta gives it the perfect balance of texture. For an extra boost of flavor, top with freshly grated Parmesan cheese and a squeeze of lemon. Quick, delicious, and nutritious!

A cozy, creamy pasta packed with fresh broccoli, ready in 30 minutes! #onepot #easyrecipes #comfortfood

Broccoli Pasta (Green Pasta)

This cheesy and creamy broccoli pasta combines the goodness of tender broccoli with a rich, creamy sauce, making it a comforting and flavorful meal.

Get ready to fall in love with this rich, cozy, and veggie-packed Creamy Broccoli Pasta—a perfect dish for busy weeknights, quick lunches, or satisfying dinner ideas. This easy recipe brings together tender pasta shells and fresh broccoli coated in a smooth, cheesy sauce that clings to every bite. It’s a comfort food dream that’s also family-friendly, vegetarian, and easy to customize. Whether you’re looking for a healthy snack, a quick dinner solution, or easy meal prep food ideas, this…

Orecchiette Broccoli Sauce (pasta con broccoli) a simple vegetarian pasta dish hailing from Tuscany that is easy to make, healthy and oh so delicious!

Broccoli, chili flakes, garlic, olive oil and pasta tossed with toasted breadcrumbs taste absolutely delicious! #veganrecipes #broccolirecipes #easydinnerrecipes #cheapmeals #pastarecipes #healthydinnerrecipes

One pot creamy broccoli pasta!

This vibrant lemony broccoli pesto pasta is quick and easy to make and full of fresh flavor!

Chicken Broccoli and Sweetcorn Pasta Recipe Ingredients - 2 cups pasta (penne or fusilli) - 1 cup broccoli florets - 1 cup cooked chicken, shredded - 1 cup sweetcorn (canned or frozen) - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil - 2 cloves garlic, minced - Salt and pepper to taste - Fresh basil for garnish (optional) All Cooking Instructions are on...

How to Make Chicken and Broccoli Pasta at Home Recipe Ingredients - 8 ounces pasta (penne or fettuccine) - 2 cups broccoli florets - 2 tablespoons olive oil - 1 pound boneless, skinless chicken breast, cut into bite-sized pieces - 3 cloves garlic, minced - 1/2 cup chicken broth - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Red pepper flakes (optional) - Fresh parsley for garnish (optional) All Cooking Instructions are on...

🍋✨ This lemon garlic pasta with broccoli is your go-to for a fast, fresh dinner that bursts with flavor. Tangy lemon zest, rich garlic butter, and crunchy broccoli combine in this light yet satisfying vegetarian pasta. Ideal for healthy meal prep, weeknight dinners, or meatless Mondays! A Mediterranean-inspired recipe perfect for pasta lovers who want something zesty and wholesome. Toss in Parmesan or keep it vegan – either way, this garlic lemon broccoli pasta hits every…

Broccoli Pasta with Parmesan Sauce (Nonna-Style)

Discover the creamy goodness of Creamy Dreamy Broccoli Pasta, a delightful dish that balances convenience and nutrition. Packed with the vibrant flavor of broccoli and a creamy sauce, this recipe is perfect for busy weeknights or special occasions. Easy to customize for various dietary needs, it caters to meat lovers, vegetarians, and vegans alike. Follow our simple instructions for a satisfying meal that's not only delicious but also loaded with health benefits. Enjoy a comforting bow

This Creamy Tomato Pasta with Broccoli is super satisfying and flavorful, that's also simple to prepare. It's flavored with sun-dried tomatoes and a creamy sauce that is sure to become a favorite.

Today, a verdant, bright broccoli pesto pasta that’s as healthy as it is delicious.

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Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon. For a sauce that's light and loose, use only the florets — not the stems. Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, but you can leave them out or substitute sunflower seeds if you have a tree-nut allergy.