Parma ham

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Breakfast Mediterranean, Instapic Ideas, Salad Photography, Prosciutto Melon, Tapas Food, Rosé Champagne, Plated Dinner, Best Summer Salads, Melon Salad

I'm spending too much time on Pinterest again (sigh) . . . This delightful salad caught my eye and I knew I'd be making it this summer . . . Click here to see the original pin on Pinterest. But the culinary gods were with me today. I've just found a great source of local, sustainable, indoor farming and they had wonderful baby arugula for sale! Yes, I do get excited about fresh baby arugula! So, why wait! I picked up the rest of the ingredients at Caputo's, my favorite grocery store. Their…

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Figs with Goat´s Cheese and Parma Ham Stuffed Figs With Goat Cheese, Figs Goat Cheese Honey, Prosciutto Appetizer, Grilled Portobello, Strawberry Oatmeal, Elegant Appetizers, Veggie Chips, Zucchini Salad, Parma Ham

Figs with Goat's Cheese and Parma Ham is a simple, elegant appetizer featuring fresh figs halved and filled with creamy goat cheese, wrapped in savory Parma ham, and topped with basil and walnuts. The flavors balance sweetness, saltiness, and crunch, perfect for a quick yet impressive dish. Serve with a drizzle of honey or balsamic glaze for extra depth and a touch of sweetness.

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