Papaya chicken

Take your wings game up a notch with the addition of papaya. Just one serving (150g) of papaya and papaw provides a healthy dose of folate, fibre, vitamin C and vitamin A, which helps keep your immune system, gut health and skin in-check, so they're the perfect addition to your weekly shopping trolley.

Papaya and chicken curry - 9Kitchen

Cooking Channel serves up this Papaya Chicken recipe plus many other recipes at CookingChannelTV.com

Wendell made this Chicken Papaya dish a few months ago. The recipe was in the Star Advertiser along with an article about Frank Chun, food-service manager for Lanakila Kitchen, who oversees production of some 2,500 meals a day. Recipe courtesy Frank Chun 1 gallon (16 cups) water 3 pounds chicken thighs, deboned, with skin and gristle removed, then cut into 1-inch cubes 5 pounds green cooking papaya, peeled and seeds removed, then cut into 1-1/2-inch cubes 1-1/2 yellow onions, cut in half and…

We could consume this colorful dish every day of the week....

I am completely sold on the honey mustard marinade for chicken as used in the recipe here; I don’t think I’ve ever tasted a boneless breast of chicken that was more moist or flavorful. So much so that I used the remainder to marinate the lone chicken breast that I had left in the fridge, then seared it, roasted it, and used it for chicken salad. It’s too hot for a heavy meal, so chicken salad was just the ticket, made even more summery with the inclusion of little balls of papaya and served…

Try something a little different for your next dinner with this quick and easy Chicken and Papaya Stir-Fry with Ginger and Lime.

Tinola is a chunky soup where bone-in chicken is sautéed with ginger then simmered in broth, and wedges of green papaya and chile complete the soup.