Papas rellenas recipe

Papas Rellenas are a traditional Cuban snack. The fried mashed potato balls are filled with ground beef and other fillings for a delicious appetizer or main dish.

Papas rellenas, also known as rellenos de papa are a staple in many Puerto Rican bakeries. These savory stuffed potato balls feature a fluffly mashed potato and rich ground beef filling, and a crunchy exterior.

This authentic Cuban recipe for Papas Rellenas is the only way to use left over Picadillo. Super easy to make and absolutely delicious!

These papas rellenas aka relleno de papas are crispy potato balls filled with savory ground beef. A cuban classic recipe that is inexpensive to make and feeds a crowd.

A beloved appetizer, Papas Rellenas (Stuffed Potatoes) are made with seasoned mashed potatoes and savory beef picadillo. So festive!

Authentic Colombian meat stuffed potatoes “papas rellenas” are a delicious and fulfilling breakfast. Crispy outside with soft mashed potatoes and well-seasoned meat inside.

A delicious appetizer.

Rellenos de papa, stuffed mashed potato, is a fried crispy potato ball filled with ground beef (picadillo) that you are going to love!

Rellenos de Papa are part of the many delicious Puerto Rican street food recipes. Now you can make this from the comfort of your home!

The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE. Rellenos de Papas shared at the event by Ruby recipe from HERE Rellenos de Papas Ingredients 3 large potatoes, peeled and boiled 2 eggs, beaten Dry bread crumbs 1 lb. Seasoned