Panko eggplant

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

Deconstructed Eggplant Parmesan! These crispy rounds of eggplant parmesan are irresistible, and with a few slices of good bread, you can make a meal out of them. When I can't muster the energy to make a full-blown eggplant parmesan, this is the recipe I turn to. #eggplant #parmesan #summer #easy #deconstructed

An update on an Italian classic; this healthier version Sheet Pan Eggplant Parmesan is bursting with flavour; no frying the eggplant first!

These eggplant fries are coated in panko and parmesan and baked in the oven until they're wonderfully crispy. You'll LOVE them!

Our Fried Eggplant recipe creates an easy, crispy dish that’s all about texture. This Italian delight only needs a few ingredients.

Easy to make, these baked eggplant slices are topped with parmesan and panko for one delicious vegetables side dish.

Fresh ripe slices of eggplant breaded in panko breadcrumbs and parmesan cheese then fried to crispy perfection. This easy vegetarian recipe is perfect as a summer appetizer dipped into marinara sauce or layered into a baked eggplant parmesan.

Tasty Baked Eggplant. Slices of eggplant, coated in golden breadcrumbs. No frying and great flavor and crunch from the golden breadcrumbs. Delicious with your favorite dipping sauce.

These crispy panko eggplant fries are have the perfect crust. They pair well with tzatziki and hummus for a delicious appetizer!

Crunchy exterior eggplant soft and smooth in the center. Have your guests add the spicy sauce on the side for a great party side!