Pan seared filet mignon

Make dinner at home a bit more special with this foolproof filet mignon recipe! The results are melt-in-your-mouth delicious.

Perfectly cooked filet mignon is the best main for date nights, Sunday dinner, or any time you want an incredibly juicy, tender steak! This classic filet mignon is seared in a cast iron skillet and basted with butter until it’s golden-brown and incredibly delicious! BakeItWithLove.com #bakeitwithlove #panseared #filetmignon #steaks #datenight #ValetinesDay

This recipe makes the best filet mignon you'll ever eat: tender, moist, and oh-so-juicy. Reverse seared and topped with a garlic herb compound butter.

Filet Mignon steaks seared in garlic herb butter on the stove and finished in the oven is the best and it turns about perfect every time!

This recipe makes the best filet mignon you'll ever eat: tender, moist, and oh-so-juicy. Reverse seared and topped with a garlic herb compound butter.

Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe.

These filet medallions are pan seared to lock in all the juices and quickly cooked to perfection. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method.

Learn to cook filet mignon like the best steakhouses, using the classic sear-and-bake method for juicy and delicious filet steaks.

Thick tender juicy Pan-Seared Filet Mignon with a well seasoned golden crust and a Fresh Homemade Herbed Butter finished off in the oven to perfection!