Palabok recipe

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A Kapampangan version of Palabok wherein the (precooked) noodles are placed on a strainer and plunged repeatedly in hot or boiling water before dumping them on a plate (thus the name) to be smothered with the sauce and various toppings. It's delicious! | www.foxyfolksy.com #FoxyFolksyRecipes #luglug #palabok #pancit Pancit Luglug Filipino Recipes, Palabok Recipe Filipino Food, Palabok Sauce, Pancit Luglug, Pancit Palabok Recipe, Palabok Recipe, Pancit Palabok, Foxy Folksy, Fried Rice Noodles

A Kapampangan version of Palabok wherein the (precooked) noodles are placed on a strainer and plunged repeatedly in hot or boiling water before dumping them on a plate (thus the name) to be smothered with the sauce and various toppings. It's delicious! | www.foxyfolksy.com #FoxyFolksyRecipes #luglug #palabok #pancit

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Home Cooking & Baking: Easy Pancit Palabok Recipe Pancit Palabok Recipe, Palabok Recipe, Pancit Palabok, Rice Sticks, Orange Shrimp, Filipino Noodles, Noodle Food, Pancit Recipe, Philippine Cuisine

This rice noodle food is one of my family's favorite. Easy Pancit Palabok Recipe Ingredients: 225-250 grams rice sticks noodles (bihon) cooking oil seasonings: salt, pepper, soy sauce & fish sauce SAUCE: 1 liter water 1 shrimp bouillon cube 1 pork bouillon cube 2 1/2 Tbsp. annatto seeds soak in water for 15 minutes. 1/2 cup cornstarch dissolve in water TOPPINGS: pork cracklings 350 grams ground pork 8 pcs shrimp, chopped 6 cloves garlic, minced 4 pcs hard boiled eggs spring onions, chopped…

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