Pad krapow

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

Thai Holy Basil Pork, a popular dish with its unique flavor & aroma from holy basil. Ready in less than 10 minutes & super appetizing making it perfect for any meal.

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic and flavorful Thai basil chicken recipe.

Thai basil stir-fry or "pad krapow" is the most popular street food dish you can find in Thailand. Quick and delicious, this recipe will be sure to please.

Nail proper wok technique and get the best flavour with this street food-style pad krapow, featuring pork, spicy chilli and Thai basil.

Thai Basil Beef (Pad Gra Prow) is an easy, speedy one-skillet stir fry made in less than 30 minutes!

Discover the simplicity and deliciousness of Thai Basil Chicken, a staple in Thai cuisine. Whip up this budget-friendly dish in just 10 minutes.

It is a dish prepared from thai basil,spicy chillies, pungent fish and chicken. Rice krapow belongs to pad. Eating pad krapow without rice is like eating a jar of sauce without adding anything. Rice counteracts the heat as it is mild and soft, and the nutty taste of pandan or glutinous rice gives an extra dimension to the whole. Pad Kra Pao is a very popular Thai food dish between local people in Thailand. "Pad" means "fried" and "Kra Pao" is the Thai name of Holy basil that is one of the…

Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil.