Pad kra pow recipe

Enjoy authentic Thai basil pork with this easy pad kra pao recipe—simple, quick, and ready in 20 minutes, with easy-to-follow image instructions. Serve with steamed rice and a fried egg!

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

Looking to learn how to make the best Pad Kra Pao? Our authentic Thai basil stir-fry recipe is made with minced pork, fish sauce and spicy chili.

Mix ground beef and Thai basil to make delicious pad kra pao, a spicy take on Thai fast food that takes just 15 minutes to make!

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it's perfection. And it only takes minutes to make.

A delicious authentic Thai favourite, Pad Kra Pow. Simple and easy to whip together yet bursting with tongue tantalising flavours. You really can't go wrong! Try it now! Brought to you by Asian Inspirations.

This Thai Holy Basil Chicken is quick and easy to stir-fry on any given weeknight, incredibly delicious, and full of garlicky and spicy flavors! It’s also customizable with your choice of protein (pork, beef, tofu, etc.), can be made gluten-free, and ready to go in 25 minutes!

Thai Basil Pork Stir-Fry (Pad Kra Pao Moo) - Susie Cooks Thai

Pad Kra Pao (Thai Basil Pork with Rice) Recipe

World-famous stir fry with ground beef and holy basil topped with a crispy fried egg. You can also use Thai basil or Italian basil for an equally tasty meal. Chicken and pork can be used instead, and it's gluten free!