Oven baked pulled pork

Learn how to cook a Boston Butt (or pork shoulder) in the oven for a flavorful, juicy pulled pork that can be served in countless ways.

Slow-cooked to perfection with a smoky spice rub and covered in your favorite BBQ sauce, this juicy and tender Dutch Oven BBQ Pulled Pork is the ultimate comfort food. Whether you’re hosting a backyard barbecue or need a high protein option for meal prep, this tender pulled pork with BBQ sauce is a win! Use it on tacos, lettuce wraps, nachos, rice bowls, or baked potatoes!

dave | Appetizer, Bread, Pork, Sandwiches, Spices

Mouthwatering pulled pork recipe cooked low and slow in the oven comes out amazingly tender and delicious. Tossed with bbq sauce and served on toasty buns with coleslaw and pickles.

Recipe video above. This takes 36 hours to make - but it's worth it. A 24-hour dry brine seasons the pork all the way through, followed by slow-roasting for 12 hours at a really low temperature. I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the very best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about…

This is the easiest Oven Pulled Pork recipe ever! The rub for the pork butt is made of only two ingredients - coarse salt and black pepper.

This oven-cooked pulled pork recipe is full of flavor, but so much easier. Set it in the oven, and forget about it for hours, until the perfectly tender pork is done.

This Dutch oven pulled pork is so easy to make and so full of flavor. A few minutes of prep and a few hours of baking are all it takes.

There are a lot of pulled pork recipes out there, but this one is the best. It's easy to make and results in tender, juicy pork that will have everyone asking for seconds. Follow these simple steps and you'll be pulling pork like a pro in no time! This easy pulled pork recipe is incredibly delicious and will be sure to please a crowd!

Oven Roasted Pulled Pork is moist and super savory! Season with a homemade rub and cook it with these slow-roasting secrets. We cover how to make pulled pork at a low oven temperature as opposed to slow cooked in a crockpot. And why a loin is the best cut! The low heat temperature and a long cooking process make the meat easy to shred as it becomes tender over the hours. The result: perfectly moist yet slightly caramelized edges with the best flavor.