Old fashioned swiss steak

This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.

Swiss steak: Indulge in our tender recipe with savory tomato sauce. Easy, flavorful, and perfect for a hearty family meal. Make it today!

Welcome to a culinary journey back in time, where classic flavors and hearty goodness take center stage. In today’s blog, we’re delving into the comforting embrace of a Vintage Swiss Steak recipe that transcends generations. Imagine tender cuts of beef enveloped in a rich, savory tomato-based sauce, slow-cooked to perfection. This timeless dish, with its roots in Swiss and German traditions, has graced family tables for decades, offering a taste of nostalgia and warmth.

This Pioneer Woman Swiss Steak is one of the best and easiest recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom-round beef, seasoned with salt and pepper, and dredged in flour. It's then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.

Old Fashioned Swiss Steak was a popular dinner time meal mainly during the 50’s and 60’s. Often served with mashed potatoes or white rice.

Old-Fashioned Swiss Steak Recipe Ingredients - 2 pounds round steak, 1-inch thick - 1/2 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup vegetable oil - 1 onion, sliced - 2 carrots, sliced - 2 cups diced tomatoes (fresh or canned) - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1/2 teaspoon dried thyme Full Cooking Instructions on...

If it's not certified, it's not the best.

Craving a comforting, hearty meal? Try this Homemade Old-Fashioned Swiss Steak! Tender beef steaks simmered in a rich tomato and beef broth with mushrooms and onions. It's a family favorite that's perfect for cozy dinners. Pin this recipe and make it tonight!

Looking for a comforting and flavorful beef stew? This easy recipe features tender beef simmered with carrots, onions, and tomatoes in a rich, savory sauce. Perfect for a family dinner or meal prep, this classic beef stew is made with simple ingredients like bottom round steak, garlic, and Worcestershire sauce. Ideal for cozy evenings, serve it over mashed potatoes, rice, or egg noodles.

The Classic Swiss Steak from the 50's & 60's.