Old fashioned jam cake recipe

This jam cake is a bit different from the Kentucky Jam Cake, that I have posted before and we make here in Kentucky usually. However, it is equally as good! When I post the Kentucky Jam Cake, someone usually asks about this type of jam cake also, because that is the one they remember. The main difference is in the icing. The Kentucky Jam Cake always has caramel icing. This one also has a few less ingredients. The is my Aunt Tootsie's recipe. She lives in the deep south, in southern…

Best Southern Layered Jam Cake is a rich, tasty cake recipe made with blackberry jam & warm spices. Old-fashioned easy by Paula Jones

Get ready to treat your taste buds to an amazing experience with our family recipe for Blackberry Jam Cake. This cake is pure magic, combining the richness of moist, flavorful spiced cake with the tantalizing sweetness of blackberry jam. And let's not forget the dreamy Caramel Frosting that takes this cake to the next level of decadence. Smooth, buttery, and richly caramel-flavored, it's the perfect finishing touch.

Blackberry jam in a cake? Yup! Nana's Jam Cake features a tasty combination of fruit preserves, jam and warming baking spices.

This applesauce bundt cake features a caramel glaze, which is the perfect complement to this tender, spiced dessert for fall.

Jam cake Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. Put all ingredients into a large bowl except pecans and mix well on low. Increase speed...

My mother used to make this old-fashioned apple jelly cake recipe for holidays. It's a basic pound cake, but there is no creaming in this recipe, so it is flat.

This old-fashioned jam cake—a melange of blackberry spread, brown sugar frosting and pecans—is a southern-accented dessert that's destined to become a favorite.