Old fashioned cherries

Make homemade cocktail cherries with bourbon or brandy for all your cocktail needs. Great for Manhattans, Old-Fashioneds or a Shirley Temple.

Bourbon Soaked Cocktail Cherries are a great accompaniment for your favorite cocktails. Give our jars as gifts or keep on hand for your own use.

You must have had delicious cherries decorated beautifully on a Cocktail. Cocktails are usually garnished with taste-enriched beautiful cherries. These cherries are either Luxardo Cherries or Brandied Cherries. Both of these are excellent in taste and quality alike. Luxardo Cherries Although the store-bought version of Luxardo Cherries is great, homemade Luxardo Cherries serve as the best garnishing for the cocktail. Homemade Luxardo Cherries are made up of Luxardo liqueur. You can also try…

This spiced cherry old fashioned is a cherry spin on the traditional old fashioned and combines cherries, brown sugar, and cinnamon and transforms it into a very drinkable bourbon cocktail!

Combining the best of an Old Fashioned with fresh cherries in fruit smash, we loved this Cherry Old Fashioned Smash Cocktail.

Making cherry bounceNormally we provide a story along with our colonial-inspired drink recipe, but for today’s #ASinAndASecret, we’re going to dive into the history of cherry bounce. Last July, the staff of Historic London Town and Gardens began making cherry bounce in our reconstructed colonial village. Cherry Bounce is a cordial with cherries (of course!), brandy, sugar, and spices. It was a popular drink during the colonial period. Look at all that sugar over those cherries! Why is the…

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

This Cherry Old Fashioned is a slightly sweeter take on the classic cocktail you know and love. The ideal, slow sipping cocktail for a spring or summer day – and it's easy to make!

This spiced cherry old fashioned is a cherry spin on the traditional old fashioned and combines cherries, brown sugar, and cinnamon and transforms it into a very drinkable bourbon cocktail!

George Washington was so fond of cherry bounce that he packed a canteen of it for a trip west across the Allegheny Mountains in 1784.