Ogura cake

Vanilla Butter Ogura cake Yields: 6″ cake INGREDIENTS: 3 egg yolks (Large about 65g) 1 egg 50g superfine flour, sifted 50 g full cream milk 1 tsp pure vanilla extract 20g vegetable o…

Pandan is a perennial shrub that groes in Southeast Asia. The leaves have a grassy, floral fragrance. When used in cooking, pandan acts similarly to vanilla. This cake gets it's vibrant green hue from pandan juice.

Featured Video: How To Make Vanilla Buttercream Frosting PLUS How To Decorate Cupcakes Here is a short video on how to make a Vanilla Buttercream Frosting that holds really well for decorating cake…

This is the best and softest ogura cake (xiang si cake) with an attractive zebra pattern. Only natural flavor and coloring are used. All the tips you need to make this cake successfully. It is easier than you think.

Learn how to make this cottony soft and fluffy black sesame ogura cake. The airy and soft texture and the nuttiness from the black sesame seeds are a delight to eat.

Posts about Ogura cakes written by Victoria Bakes

This is the latest orgura cake I have made, swirled banana Ogura Cake I did a few version of ogura cake in the pass but hasn't got achance to post it here for a record as my future reference. It is too soft until hardly stand still. That is also the reason I bake it in 7 inches cake pan and cause it grow taller. Ogura cake is something like chiffon cake but the texture is much moisture, probably is the reason of steam bake. I don't appreciate ogura cake but chiffon, I don't know why?…

baking mom

Experimented baking this purple sweet potato cake without using eggs, and it worked. Overall texture, soft! Almost like a pound cake. Although it doesn’t contain butter and eggs, but it is n…