November baked goods

Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

Since fall is in full swing, I thought it was about time for some autumn themed treats. Mini pumpkin pie cookies are the perfect size for snacking and they don't take much time to make.

These buttery cookies are packed with toasted pecans and topped with an easy maple icing. Designed for small-batch bakers, this easy recipe is perfect for cozy evenings, seasonal gatherings, or just a quiet moment with a cup of tea.

Need an easy Thanksgiving sweet treat? Here's a mini pie recipe in a muffin tin! Delicious and fun to eat, these simple mini pies are great for entertaining. Save this pumpkin food idea and enjoy these pie bites!

Looking for a new Christmas cookie to try? Add these delicious Taylor Swift chai cookies to the list! Whether you’re a Swiftie or a baker (or both!), you are going to love the super soft texture that melts in your mouth. This recipe is straight from Taylor herself and so perfect for the holidays!

These fall flavored sugar cookies will have you at hello! Frosted apple butter sugar cookies will melt in your mouth and have you craving more!

Hello, baking enthusiasts! If you're craving a delightful mix of pumpkin, cinnamon, and buttery crumble in a soft and chewy cookie, you're in for a treat! These Pumpkin Cinnamon Crumble Cookies are perfect for fall or any time you want a cozy, comforting dessert. Let’s dive into the recipe and discover how to make these delicious cookies!

These pumpkin chocolate chip cookies are everything you love about the classic cookie—soft and chewy (never cakey) but loaded with cozy pumpkin spice flavor. You'll love this no-chill, no-mixer recipe for the fall season!

Welcome, fellow baking enthusiasts! If you’ve ever found yourself torn between the classic flavors of cinnamon rolls and the luxurious decadence of red velvet