Not so sweet buttercream frosting

My Internet-famous easy cupcake recipe is always topped with this delicious, easy buttercream frosting recipe. It only uses four ingredients and comes together SO quickly. In the recipe, I share how to remove air bubbles from the frosting to make it the perfect cupcake frosting recipe for ANY flavor. Learn how to make this easy cupcake and cake icing recipe for all desserts that call for American buttercream that isn't overly sweet.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

This custard-based German Buttercream is perfect for those who prefer less sweet frosting. It pipes well and pairs with any flavor cake.

Do you want a less sweet buttercream frosting? If you do, you should know that, in general, buttercream frosting is a mixture of butter and powdered sugar;

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

Whipped Buttercream Frosting-frosting without powdered sugar! This flour frosting (ermine) recipe makes light, not too sweet frosting!

This is my absolute favorite buttercream frosting recipe. It is a bit more time consuming to make than most other butter cream frostings, ...

Sweet, creamy, and with notes of vanilla, this homemade buttercream recipe is made with all-natural ingredients.

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

Creamy, silky Italian buttercream is perfect for decorating cakes and so delicious! It's easier to make than you think and might become your go to frosting!