No pasta butternut squash lasagna

This noodle-less butternut squash lasagna is perfect for butternut squash lovers! It's a healthier and lower carb version of a traditional lasagna. It's naturally gluten-free and grain-free too!

Are you craving the comforting flavors of lasagna but looking for a healthier alternative to traditional pasta? Look no further! Our No-Noodle Butternut Squash Lasagna recipe is the answer. By substituting lasagna noodles with layers of thinly sliced butternut squash, this dish offers a low-carb, nutrient-packed twist on the classic Italian favorite. Let's embark on a culinary journey to create a delicious, guilt-free lasagna.

Get your cheesy, vegetable-packed, cozy fix with this lasagna-inspired casserole that uses tender slices of butternut squash in place of traditional noodles.

This Butternut Squash Lasagna is a delicious vegetarian version of classic lasagna. With creamy sauce, sage and ricotta cheese.

Spiced roasted butternut squash mingles with spinach and plenty of cheese in this creamy no-boil lasagna.

Notes: To make this vegan, use vegan parmesan and mozzarella in place of the traditional parmesan and mozzarella. To make this gluten-free, use gluten-free lasagna noodles. The Tinkyada brand is wonderful. Any mushroom and greens can be used in place of the oyster mushrooms and Swiss chard. How to Freeze/Make Ahead: The assembled lasagna can be stored in the fridge covered for 24 hours. To freeze, bake the lasagna for 40 minutes covered, remove from the oven, let cool completely, then…

Slices of butternut squash stand in for noodles in a veggie-packed lasagna with spinach, mushrooms and a creamy Parmesan cheese sauce.

This fall butternut squash lasagna swaps pasta for butternut squash layered with a chicken sausage meat sauce, ricotta, and mozzarella. Simply wonderful, you won't miss the pasta!

With the perfect combination of herbs, cheeses, and velvety butternut squash, this Butternut Squash Lasagna will make every bite a delight.

These lasagna roll ups are all about the harmony of layers. Each roll up features a combination of tender lasagna sheets, the rich, nutty flavours of roasted butternut squash mixed with caramelized onion and sage, a velvety béchamel sauce with creamy ricotta and ooey gooey mozzarella cheese. Baked in tomato sauce with parmesan cheese until the sauce is bubbling and the top edge of each roll is crispy. All of the elements come together in a beautiful medley of taste and texture.It’s a…