Nazook recipe

Nazook are wonderful Armenian Pastries, with a crispy, flaky crust, wrapped around a buttery, sweet roux-based filling. Traditionally, Nazook (or Nazookeh) are served for the holidays and when company arrives, and always accompanies by a hot cup of Chai. #nazook #nazookrecipe #hildaskitchenblog

April's Daring Baker's challenge was to make either (or both) Nazook or Nutmeg cake, both of which are traditional Armenian desserts. I ...

nazooki | nazook - Cardamom and Tea

An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky short crust or shortbread, maybe somewhere in between, but quite amazing!

The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling. Variati…

These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.

It's my turn to host this month and I hope you will enjoy this recipe as much as we have! I can't remember how I found the rec...

Armenian Pastry bites filling with walnut mixture also known as nazook

This article contains a recipe for nazook (nazouk/nazuk), an Armenian pastry that's traditionally served around Easter. Follow along with these step-by-step instructions, and watch an instructional video of my Aunt Aida, master nazook baker, showing you how it's done!

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.