Nam prik pao

Looking for a Thai chilli jam recipe like no other? Marion Grasby to the rescue! This homemade chili jam is quick, easy and so tasty.

Thai roasted chili paste is the building block of many spicy Thai dishes. The roasted chili paste imparts the complex flavors in many Thai dishes, for example: Tom Yum and other stir-fries. [rm_mediavine_ad_hint] While it

The little-known condiment that you need to make the best Thai tom yum soup, spicy stir-fries and more!

Sweet, spicy Thai chilli jam, or nam prik pao, is a must if you’re serious about Asian cooking. It’s fantastic added to stir-fries.

Sweet, spicy and savory Thai Chili Paste is a staple in Thai kitchens. This vegetarian version can be stored in the fridge for 6 weeks.

A savory-sweet Thai stir-fry made with shrimp, oyster mushrooms, long beans, and nam prik pao.

It's very rare these days that we would ever buy a takeaway, I've just had way too many identical oil drenched, msg ridden, jam-like, tummy ache laden meals to ever optionally order one then pay through the nose for the privileged. however that's not to say I eat healthy all the time. Like most, I occasionally like deep fried food, I just like my salt, sugar and fat in reasonable amounts and I think takeaway places (by and large) rely on pre made cheap fixes. Ranting over, when I do want…

This week on Thai food Tuesday we’re championing another one of the staff favorites, Pad Naam Prik Pao, or fried chili paste. This may be a little misleading, as you can see in the picture above th…

This version of tom yum soup features hot, sour, salty, and sweet flavors, with shrimp and tender rice noodles to make it a meal. The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use. Thai cooks also use it on fried eggs, noodles, and white rice; in stir-fries; or even as a sandwich spread.