Mustard and dill sauce

This dill mustard sauce is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich. Find out how to make this easy sauce.

Spread the loveA great accompaniment for cold meats or fish – especially for Gravlax (click here for the recipe)! This sauce is the traditional accompaniment for it. Pungent with mustard, a nice sharp twang of vinegar, fresh with lemon zest...

This homemade Mustard Dill Sauce is the perfect balance of tangy, creamy, and fresh, making it a perfect way to add flavor to just about anything! Once you try it, you'll want to drizzle it on everything!

This kicked-up honey mustard is perfect for cold and hot salmon, smørrebrød toppings, salads, vegetables, and sandwiches. The addition of dill makes it very Scandinavian.

This dill mustard sauce is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich. Find out how to make this easy sauce.

Discover our Dill Mustard Sauce recipe - a fresh, zesty companion for your favorite dishes. Ideal as a marinade, topping, or dip. Easy to make!

An easy and versatile Scandinavian-inspired warm mustard dill sauce. Delicious served with salmon, chicken or even Swedish meatballs!

Transform your home cooking into a gourmet experience with our Creamy Dill and Mustard Sauce. This luxurious sauce, bursting with fresh dill and a touch of tangy mustard, drapes beautifully over perfectly cooked trout. The rich flavours enhance the natural sweetness of the fish, creating a delightful and elegant dish.

The perfect match for a simply prepared salmon fillet, Scandinavian mustard dill sauce is delightfully rich in pungency and complexity, but remarkably spare in terms of effort. It is tangy in flavor, silky in texture, and also pairs beautifully with potatoes and other vegetables. While this sauce is a longstanding Nordic favorite, what makes this particular version so special is a secret little ingredient from your spice cabinet...just a kiss of ground cardamom.

This Creamy Lemon Dill Sauce makes a great dipping sauce for chicken and fish and is also a great drizzle sauce for meat and vegetables.