Mushroom shallot sauce

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Mushrooms with Shallots and Sherry | Williams Sonoma Aip Veggies, Recipes Mushrooms, Sherry Recipes, Pork Marsala, Thanksgiving Vegetables Side Dishes, Thanksgiving Vegetable Sides, Shallot Recipes, Thanksgiving Style, Thanksgiving Vegetables

<p>Mushrooms and sherry are a classic combo in Spain, where chefs know that a good sherry brings out the best in woodsy mushrooms. Avoid using cooking sherry, which is inferior to drinking sherry and usually has plenty of salt added to it. Dry sherry can be found for a modest price at many grocery stores and most wine shops, and any sherry you don’t use in the dish can be served as an aperitif.</p>

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