Mushroom quesadilla

Ingredients: 2 cups fresh spinach, chopped 1 cup mushrooms, sliced (any variety you prefer) 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried thyme (optional) 1 cup shredded cheese (cheddar, mozzarella, or a blend) 4 large flour tortillas Salt and pepper, to taste Cooking spray or extra olive oil for brushing Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Cook Vegetables: In a skillet, heat the olive oil over medium heat. Add the…

This spinach and mushroom quesadilla is crispy on the outside and loaded with gooey cheese and tender mushrooms on the inside! It’s a great way to fill up a quesadilla with plenty of veggies!

Mushroom quesadillas are amazing and are on the table in no time. This vegetarian dish is great to serve for lunch, brunch, or dinner. Try it!

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The filling for these mushroom quesadillas is made with just 3 ingredients and it's so delicious you won't believe it. You've got to try this!