Mushroom lasagne

Easy, cheesy mushroom lasagna is a meatless comfort food classic. Delicious for weeknight dinners served with a salad and great for feeding a crowd.

Lasagne has been enjoyed by Italians for centuries. The first record of lasagne dates back to Ancient Rome, but that primitive recipe is quite different from lasagne we know and love today: this initial recipe describes a flattened dough layered with cheese and spices and eaten using a pointed stick. In contrast to this primal-sounding dish, our sumptuous vegetarian lasagne layers earthy porcini and wild mushroom sauce between fresh sheets of pasta, and a healthy amount of Italian hard…

If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kinds of mushroom for a rich umami flavour.

This is sure to become a family favorite. Best of all, it’s freezer-friendly and can also be made ahead of time!

This Mushroom Lasagne with lentils is a deliciously comforting pasta dish. Perfect for a tasty weekend dinner.

A vegetarian spin on a comforting classic

While this white mushroom lasagna recipe is rich and elevated, it’s made from a few simple ingredients. Make this lighter version of your favorite meal for a cozy end to your week!

A mixture of different mushroom varieties gives the best flavour, so choose from a selection of chestnut, portobello, shiitake, oyster or button.

Zachary Neman on Instagram: "🌶️🍄🍝 Spicy mushroom lasagne. Not traditional, but damn good. Full written recipes at www.cheffinwithzach.com (in bio)."

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.