Mushroom burgers vegetarian

The best vegan Mushroom Burger: Easy homemade mushroom patties served with caramelized onions, mango chutney in pretzel buns. So good!

This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!

This easy Mushroom burger recipe is the most meaty veggie burger that you'll find. All you really need for these delicious burgers is a bunch of mushrooms! This Vegetarian Mushroom Burger is my absolute favorite burger to make for vegetarians. To be honest, I like it more than many beef burgers! Try it! You and the kids will love this yummy vegetarian burger. #vegetarian #burger #veggieburger #easyrecipe

Portobello Mushroom Burgers are veggie burgers that even meat lovers will enjoy, flavored with balsamic vinegar and classic burger toppings.

These vegetarian mushroom burgers with a quick garlic aioli sauce are a family favorite! Lots of natural umami flavor from the mushrooms, you can make these patties in advance, AND they hold their shape well - even on an outdoor grill! #burgers #grillingrecipes #vegetarianrecipes #burgerrecipes #summerrecipeideas #dinnerideas #cookingoutside

This is a popular chickpea mushroom burger ideal for anyone looking for a healthy, plant-based patty that is jam-packed with nutrition.

These Mushroom Walnut Burgers are my favourite veggie burgers hands-down. They're juicy and rich and super flavourful. You don't need too many ingredients to make them, and they are a piece of cake to make.

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

Oat flour is truly a godsend. It’s such an easy and affordable gluten free flour and I love that I can grind it at home! Even better, it’s binding power is truly incredible. It makes vegan “burgers” and “meatballs” an absolute breeze to make. It just needs to sit for 10 minutes after the boiling [...]

The ultimate vegan wild rice burgers prepared pub-style with dairy-free swiss and sauteed onions and mushrooms. Serve on a toasted bun with creamy garlic aioli. A true Minnesota classic that can be enjoyed anywhere!