Monsoon recipes

Chilli Paneer Sizzler Recipe | Chinese sizzler | Chef Sanjyot Keer

NIKITA SHAH | FOOD & TRAVEL on Instagram: "5 must-try corn recipes this monsoon! Rainy days and corn are the perfect combo, don’t you agree? Corn is so versatile & can be added to so many dishes. So here are some of my favourites that you will surely enjoy! Try them out ❤️ . . . [corn, monsoon special, monsoon season, quick snacks, fried food, comfort food, chaat, easy recipes ]"

Download this Premium Photo about Monsoon special Moong Dal Vada, Pakoda, Dalwada, Pakora or Mungdal Bhajiya or Yellow Split Gram Fritters Served with Green Chutney, and discover more than 60 Million Professional Stock Photos on Freepik

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes

Crispy Veg Cutlet are Indian tea time snack made using a variety of vegetables. These are mostly fried until crisp and browned but you can definitely bake or air fry or bake them for a healthier version. Here is how to make it.

Kadha or Kada recipe, a traditional Indian drink that is Mom’s secret formula and home remedy for common cold, flu and helps in protecting infections that are common during monsoons and winters.

Let our delicious frozen pizza brighten up your rainy days with a burst of cheesy goodness! 🍕🧀 From Royal Foods, we've got the perfect recipe to add some color to your gloomy weather. Share the joy and savor the flavor! ☔ #MonsoonDelights #CheesyComfort #RoyalFoodsPizza"

Chettinad Cuisine is the cuisine of the Chettinad region of Tamil Nadu. Food from this state is predominantly vegetarian due the majority of Tamil Brahmins. ... Cuisine of Chettinad is uses a variety of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind.The key ingredients of Chettinad Masala are – fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic. Dry roast the spices for a few minutes, and grind.