Mongolian beef slow cooker

Are you craving a flavorful, tender beef dish that melts in your mouth and can be effortlessly made at home? Slow Cooker Mongolian Beef is the perfect solution! This recipe combines tender slices of beef with a sweet, savory sauce that pairs beautifully with rice or noodles. The best part? You can toss everything into the slow cooker and let it do the work, making this dish both simple and delicious.

Tender Mongolian beef slow-cooked with brown sugar, soy, and spices, perfect for pairing with rice or noodles.

The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors!

This Mongolian beef slow cooks to tender, melt in your mouth perfection. This takes minutes to throw into the crock-pot and has such amazing flavor! One of the best things that you will make in your slow cooker! If you love restaurant Mongolian Beef, this super easy make at home rendition will make take-out obsolete. […]

There's something inherently comforting about slow-cooked meals. The aroma that fills your home as the ingredi

Why order out when you can make your favorite Chinese takeout meal in the comfort of your home? Sliced flank steak, carrots, and onions are cooked to tender perfection when

Easy, sweet and full of flavor this Slow Cooker Mongolian Beef is the perfect weeknight recipe to feed the whole crowd. A copycat takeout dish that saves you money!

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe is always a hit!

This Slow Cooker Mongolian beef recipe is a classic Chinese-American dish with bold flavors, tender sliced beef, and cooked in a savory sauce - perfect to curb those Chinese restaurant cravings that the whole family will love!

Looking for a hassle-free yet delicious dinner option? Look no further than this Slow Cooker Mongolian Beef recipe. With tender slices of flank steak bathed in a savory-sweet sauce infused with garlic, ginger, and green ... READ MORE