Molise recipes

Lasagna in broth is a traditional dish from Molise - it's a lasagna layered with shredded chicken, mini meatballs, mozzarella, and parmigiano - served with lots of chicken broth!

Scattone is simple, old-fashioned recipe from the southern Italian region of Molise that you can make at home.

Are you looking for an authentic Italian Easter dessert? Look no further than this family recipe for sweet mini ricotta Easter pies, fiadone.

Pampanella is an incredible Italian pork dish which comes from the oft-forgotten region of Molise. This meat dish is a rarity and little known by most Italians, but we think that it deserves much more recognition than it currently receives.The dish is very simple, and consists of pork meat (just about any cut will work, see below) which is seasoned with salt, garlic, and liberally rubbed with paprika pepper. The meat is cooked at a medium/low temperature for several hours underneath soaked…

For an extra indulgent family casserole, try this hot, spicy beef casserole by Mary Berry. Dijon mustard, curry paste and chunks of steak made it wonderfully warming. Visit goodtoknow recipes ...

Arancini are a delicious and fun appetizer that originated as a way to use leftover risotto. Arancini can be prepped one day ahead and then fried just before serving. Enjoy with the Vine Hill Pinot Noir.

Hailing from the region of Molise, "Spaghetti alla Molisana" uses simple ingredients; peperoncini (chili peppers), pancetta, and herbs for a silky sauce fit for spaghetti.

Make this delicious Sicilian pignolata also known as fried honey balls. Citrus flavored, all coated in honey and served with a squeeze of lemon juice. Yum!

This lovely dish comes to us from the province of Teramo on the eastern slopes of the Gran Sasso in the region of Abruzzo. Scripelle ‘mbusse, literally meaning ‘wet crepes’ in local dialect, are just that: light crepes (crespelle in standard Italian) that are filled with grated cheese, rolled up ... Read More The post Scripelle ‘mbusse (Crepes in Broth) appeared first on Memorie di Angelina. Related posts: Crema di lenticchie ai funghi trifolati Minestrone alla genovese

‘Pizza e minestra’, the Molise dish par excellence