Molding chocolate

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or c…

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

Recipe with instructions for making modeling chocolate. Great for cake decorating and gingerbread houses!

How to put luster dust on chocolate! This technique will leave result in an metallic shimmer finish!

Silicone or plastic chocolate molds can be used with almost any chocolate and come in a variety of styles and shapes.

Decorative chocolates make excellent gifts for friends and family. But there's no need to buy them from a store. You can make them in your own home by pouring chocolate into molds of different shapes and designs. Often, novice candy makers fail to prepare the chocolate properly.

Learn how to fix dry modeling chocolate in this step-by-step tutorial. Modeling chocolate is a simple 2-ingredient recipe but you can have trouble if...

How to turn regular chocolate chips into molding chocolate to make a solid chocolate bunny, bon-bon style filled candies, and hollow molded chocolate that you can pipe different flavors of filling into.

Use colored Candy Melts to make Candy Clay. This simple 2-ingredient recipe can be used to decorate cupcakes, cookies, cakes, and other treats. See how...

Have you ever tried your hand at molding your own chocolate? It doesn’t have to be a special occasion and there’s no expensive molds required when you have a well stocked pantry. Want to see which three items you can use in your kitchen for perfectly molded custom sweets? 1. Cornstarch 2. Powdered Sugar 3. Brown Sugar For years I’ve used the first two items on this list almost exclusively when molding my own chocolates or candy.