Mock tender steak recipes

Chateaubriand and wine sauce is a classic of the French kitchen. Delicious and decadent, use this staple on steaks, burgers, and more.

Chuck mock tender steak is very tough and the best way to cook it is to braise it low and slow with gentle heat until fork tender.

Smoked Beef Tenderloin is grilled before reverse searing the exterior to develop a delicious crust. Plus 3 Steak Dipping Sauces!

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Are you ready to embark on a culinary journey that marries the richness of steak with the savory allure of onion gravy? Look no further! This Onion Gravy Smothered Steak Recipe is the ultimate comfort food delight that will tantalize your taste buds and leave you craving more. Whether you're planning a family dinner or a cozy gathering with friends, this dish promises to be the star of the show.

Mock tender steak is known by many different names. According to the Texas Beef Council, grocery stores can label it as chuck eye steak, chuck filet steak, chuck tender steak or fish steak. The steak is cut from the mock tender roast, which comes from the chuck part of the cow.

First order of business: please forgive this picture. I took it at night and I realize the lighting is horrible. This, believe it or not, is the best of the bunch. I deemed it “just barely sh…

Mock tender roast or steak is actually very tough. The best method of cooking it is braising in liquid for two hours or more. Before cooking, break down the fibrous beef with a meat mallet or by marinating it. It's possible to grill or fry it though not recommended; it needs to be tenderized ...

Sometimes grilling isn’t necessarily about direct grilling. I love taking a cast iron skillet out to the gas grill, placing it over the flame or on the burner if you have one. The reason it works so well outside is that it doesn’t spatter indoors, meaning the cleanup for Liz isn’t an issue. (That’s definitely a joke. I clean my messes or at least contribute to the effort. You can ask Liz. I promise.)

A perfectly cooked skirt steak is easy to master with five simple steps. Marinate to improve the flavor and texture, then grill over high heat for a steakhouse experience at home.