Miso rice

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Momofuku Recipes, Beech Mushrooms, Mushroom Broth, Mushroom Rice, Savory Dinner, Crispy Rice, Spicy Noodles, Roasted Mushrooms, Asian Inspiration

Mushroom Crispy Rice has been a longtime fan favorite at our restaurant Majordōmo in Los Angeles. Here we developed a version for a home kitchen. It’s still a showstopper, subbing in some of our Momofuku pantry ingredients. Pro tip: try to find a variety of mushrooms—we used shiitake, maitake, and beech mushrooms—as that will increase the flavors and textures in the recipe. And if you can’t find mushroom broth, regular vegetable broth will work just fine. Serves 4. — Heat oven to 425°F…

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Grilled Miso Rice Ball — Rio's Garden Grilled Rice Balls, Miso Rice, Yaki Onigiri, Grilled Rice, Rice Ball, Simply Irresistible, Rice Balls, Sticky Rice, Asian Cooking

Yaki Onigiri is Japanese grilled rice balls covered in savory soy sauce. Yaki means “grilled” in Japanese, and onigiri means “rice ball.” Crispy on the outside and soft, sticky rice on the inside, these rice balls are simply irresistible and super easy to make at home! You can use a frying pan to gr

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Miso Salmon Recipe, Miso Glazed Salmon, Miso Salmon, Fish Dinner Recipes, Marinated Salmon, Salmon Dinner, Fish Recipes Healthy, Salmon Dishes, Fish Dinner

This Miso Salmon recipe is sweet and savory, but perfectly balanced, and best served with white rice and blistered veggies. Broil fresh salmon fillets after a quick marinade, making this easy enough for weeknights, but special enough to impress friends and family! Dairy-free, Gluten-free (with slight adaption)

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