Miso recipes

This easy roasted miso broccoli recipe is SUCH a delicious vegetable side dish. Broccoli is roasted until it's crispy and lightly charred, then tossed in the most luscious, umami-flavoured miso sauce. All you need are 6-ingredients and under 30-minutes to make it!

Chewy vegetable dumplings in a warm, savory miso broth

With just 5 ingredients, this miso butter pasta is a simple and delicious dish that comes together in just a few minutes.

Miso Chicken is roasted in a rich, buttery miso glaze and served with a mixture of sugar snap peas, snow peas and shiitake mushrooms.

If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use.

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

Miso Butter Mushroom Risotto | Rainbow Plant Life- This is the best vegan mushroom risotto you'll try. It's creamy and velvety and packed with umami, thanks to miso butter mushrooms. It tastes just like classic risotto but is dairy-free and vegan. Click for the recipe!

Don�t you hate it when you buy a new ingredient to use in a recipe only to end up with a big jar of said ingredient cluttering your fridge? Me too. Here's my 7 ways to use up miso paste; http://thestonesoup.com/blog/2015/02/7-delicious-ways-to-use-miso-pa

This is a simple miso soup with sliced onions just like the way my Japanese mother makes it!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.