Mirror glaze cake tutorial

Mirror glaze cakes don't have to be hard! This simple recipe only uses 5 ingredients and can be poured over a chilled buttercream cake.

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

Dive into the enchanting world of mirror glaze with this recipe that reveals the secrets behind its glossy perfection

This Mirror Cake Glaze gives the wow factor to any cake, a perfectly flawless mirror reflection. Made from only a handful of ingredients and no special equipment, if you've ever wanted to make a dessert to impress this is it! Mirror Cake Recipe Ingredients 1½ Cups / 300g Granulated Sugar Sugar sweetens the glaze while

Use this step-by-step recipe to learn how to make a chocolate entremet just like a professional pastry chef!