Mini pumpkin cheesecake pies

These delicious mini pumpkin cheesecakes are great for the holidays and they are so creamy your friends and family will not be able to resist them! These would be great for a dessert table or as a wonderful gift for family or friends. In addition to being incredibly simple to make you can also keep them in the fridge or you can freeze them in an airtight container and let them thaw at room temperature for 30 minutes to enjoy.

This easy Mini Pumpkin Cheesecake recipe combine the yummy flavors of pumpkin pie with the creamy goodness of cheesecake in bite-sized form!

These Easy Mini Pumpkin Cheesecakes are delicious little individual bites of pumpkin-spiced cheesecakes with a graham cracker crust!

Need an easy Thanksgiving sweet treat? Here's a mini pie recipe in a muffin tin! Delicious and fun to eat, these simple mini pies are great for entertaining. Save this pumpkin food idea and enjoy these pie bites!

This Mini Pumpkin Cheesecake Recipe is the ultimate fall dessert! They're creamy, packed with fall flavor, and may be made in advance!

This mini pumpkin cheesecake recipe is so simple to make, uses pantry staples, and is perfect for the fall and holiday season!

Fall in love with these no bake pumpkin mini cheesecakes! Each mini dessert is a creamy blend of pumpkin and spices on a buttery crust, making them a festive addition to your dessert table.

Enjoy the creamy pumpkin pie filling along with the sweet buttery graham cracker crust of our mini pumpkin pies.

This easy Mini Pumpkin Cheesecake recipe combine the yummy flavors of pumpkin pie with the creamy goodness of cheesecake in bite-sized form!

These mini pumpkin pies are way easier than making a pumpkin pie from scratch. Plus you will actually have room to try more than one dessert!