Mini pastries

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Food with Style 🤍 on Instagram: "Click here for the Recipe 🤍 Mini Apple Pie Explore the tempting world of homemade Mini Apple Pies, where apples meet the delicate creaminess of vanilla Pudding 🥰🤍 📝 Ingredients: For 4 Tartelette with a diameter of 10 cm. For the filling: - 2 apples (Braeburn or Boskop), peeled, cored, and diced - 30g sugar - 25g butter For the vanilla pudding: - 300ml milk - 30g sugar - 20g cornstarch - 2 egg yolks - 1 tsp vanilla extract For the shortcrust pastry: - 250g all-purpose flour - 125g cold butter, diced - 30g sugar - 4 tablespoons ice-cold water - A pinch of salt For brushing: - 1 egg yolk + 1 tablespoon milk, whisked 🤍 Instructions: 1. Caramelize sugar with butter in a pan. 2. Add diced apples and simmer for 5-7 minutes until soft and carameliz Mini Apple Pie Recipe, Mini Apple Pie, Apple Pastry, Caramelized Apples, Mini Pastries, Mini Apple Pies, Dessert Recipies, Diced Apples, Apple Dessert Recipes

Food with Style 🤍 on Instagram: "Click here for the Recipe 🤍 Mini Apple Pie Explore the tempting world of homemade Mini Apple Pies, where apples meet the delicate creaminess of vanilla Pudding 🥰🤍 📝 Ingredients: For 4 Tartelette with a diameter of 10 cm. For the filling: - 2 apples (Braeburn or Boskop), peeled, cored, and diced - 30g sugar - 25g butter For the vanilla pudding: - 300ml milk - 30g sugar - 20g cornstarch - 2 egg yolks - 1 tsp vanilla extract For the shortcrust pastry…

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Lemon meringue tartlets with lemon curd, Italian meringue, and sweet shortcrust pastry

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.

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