Mincemeat tarts

In many British families, mince pies are a staple at holiday gatherings. With these mincemeat tarts, you can get a taste of England without spending hours in the kitchen. This time-saving variation uses prepared pie crust and prepared mincemeat to create dainty tarts. Everyone will fancy a taste.

Mincemeat tarts have a spiced fruit filling with notes of citrus and brandy baked in a rich, buttery, flaky crust. They’re aromatic and festive, and make a lovely holiday dessert.

These buttery homemade mincemeat tarts are bursting with spiced fruit flavor. With just five ingredients they are simple to make and full of festive cheer!

How to make mincemeat tarts using your own home-canned mincemeat

Mincemeat tarts are a traditional British treat around Christmas-time.

Recipes using Mincemeat is a collection of recipes that includes traditional Christmas mince pies and a whole range of delicious cakes, desserts, cookies, bread and tarts made with mincemeat.

This is one of those recipes you either really love or really hate. As a kid, I didn't like it but I wasn't a big raisin fan so that's why but now I love it! It's so spicy and festive! Fun fact, the reason it's called mincemeat is because when it originated in England in the 13th century, it was traditionally made wi

This Mincemeat tart is really a giant luxury frangipane mince pie designed for sharing. Serve warm or cold for an easy and comforting Christmas dessert.

Easy mince pie recipe with crumbly pastry and mincemeat & cranberry filling. Bake the pies in just 15 minutes then enjoy or freeze for later.

It's true. I didn't know mincemeat has meat in it traditionally until today. I was under the very persuasive impression that it was a mixture that only looked like meat. And I knew the one I grew up eating, which was my Grandmother's, also did not have meat because she had said it didn't... Fact-checking against the original recipe card has proven otherwise. Silly me. So this is a meatless version of that original recipe which tastes just as fantastic, and in my opinion better, because…