Milk bar style cake

This is best cake I have ever eaten. The Momofuku Milk Bar cake is layers of funfetti cake, vanilla buttercream, and cake crumbs that send it over the edge.

I hope you all had an food-filled, family-filled, and love-filled Thanksgiving this past week! Every Thanksgiving my family and I go to our friend’s house and have the most wonderful Thanksgi…

Adorable mini-sized naked cakes with gorgeously defined layers of chocolate ganache, whipped cookie dough, and moist chocolate cake.

Chocolate cake with a coffee soak, layers of hazelnut frosting, crunchy filling, and a coffee ganache make this Mocha Hazelnut layer cake a real showstopper.Day 1: Make the hazelnut praline paste and the cake. Wrap and refrigerate the cake.Day 2: Make the hazelnut chocolate frosting, hazelnut crunch, chocolate ganache, and the coffee soak. Assemble the cake. The cake needs to freeze for at least 3-5 hours after assembly and defrost for 2-3 hours before slicing. Take it out 2-3 hours before…

This impressive Apple Pie Layer Cake is easier to make than you think. The BEST holiday dessert ever, your guests will be requesting seconds and thirds!

This Momofuku Milk Bar Birthday Cake is made with layers of cake loaded with rainbow sprinkles, creamy vanilla cream cheese buttercream frosting, and crunchy cake crumbs.

Look, we're never going to turn down birthday cake, not even a cheap sheet cake from the supermarket—but if you told us that our birthday cake this year could be our own custom-designed layered extravaganza, made by a superstar pastry chef and delivered right into our eagerly shaking hands? At around the same price we'd pay for a normal fancy birthday cake?

No, this isn't a miniature cake. It is actually 6 inches in diameter, and, I don't know, 6 inches tall and serves 8 pretty handily. I'm a pretty lousy pastry cook. I typically don't have the patience or skills to create perfect geometric shapes, frost things just right and so-on. So when I got th

A recipe for blackberry almond cake, Momofuku Milk Bar style

Every once and a while, you have to make something a little extra special. Any Milk bar recipe qualifies as just that, over the top, but it requires a little preparation. Okay, a lot of preparation. This recipe asks you to make a cake, graham cracker crust, frosting, liquid cheesecake and crumb. I would recommend making this recipe over the course of two days. Or one long snow day. That's what I did! While it took several hours to complete this cake, the end result is worth the effort. The…