Mexican hot chocolate recipe abuelita

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I usually heat the milk and let it simmer with some Mexican vanilla and cinnamon sticks and then add the chocolate to it and use a whisk to beat until it is thick and frothy. Cinnamon can be added as well :)   For baby shower-I would triple or quadruple recipe then place in a crock pot. Abuelita Hot Chocolate, Chocolate Shakeology Recipes, Mexican Hot Chocolate Recipe, Food Crockpot, Chocolate Abuelita, Crockpot Hot Chocolate, Mexican Chocolate, Hot Chocolate Recipe, Mexican Hot Chocolate

This Mexican Hot Chocolate recipe is one that I use throughout the year, not just during the holidays because it tastes absolutely delicious and only takes about ten minutes to do. For a great cool treat, blend it with ice and it becomes a scrumptious ice blended treat.

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In any Hispanic household, you will find Abuelita Hot Chocolate packs. Major nostalgia, when I smell this solid chocolate bar. You can't really eat this chocolate round bar, its meant to melt in warm milk to create this creamy hot chocolate with all the flavors of any Mexican Chocolate. Its like cinnamon and spice! My siblings and I loved this stuff. Every winter, mom would make hot chocolate for us and we drank it up with our panesito, probably was a concha or any other sweet bread my mom…

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