Mexican corn skillet

Skillet Mexican Street Corn is a quick and easy side dish for any meal. Everything you love about elote corn but much easier to serve & enjoy!

Sautéed skillet corn ranks as one of our favorite corn on the cob recipes! Sweet and buttery corn kernels (fresh or frozen) are ready in just 15 minutes.

Skillet Mexican Street Corn Recipe is the best corn you will eat, it's served Mexican style smothered with a creamy spread, feta, and spices.

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

This skillet blackened corn, also referred to as charred corn, is a quick and easy side dish with tons of flavor.

This creamy and delicious Mexican Street Corn Casserole is a great side dish for Taco Tuesday. It’s an easy-to-make twist on traditional elote, and less messy too! It's an easy recipe for busy weeknights.

Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick.

This Mexican Street Corn and Rice Skillet will add the right kind of summer heat with spices, and some crunch from the fresh sweet corn.

This flavourful one-skillet recipe moves corn from side dish to centre stage.

Mexican street corn casserole, but make it simple! Inspired by the flavors of Mexican street corn (aka elote) I've created this fresh, zesty, filling main dish casserole studded with sweet corn (fresh or frozen), laced with light & creamy sauce, and punctuated with protein-packed chicken. And, with just 5-minutes to prep, it's just a whole lot of yum!